• 1/3 cup oil
• 250 gm./3 medium onions, finely sliced
• 250 gm./1 cup yogurt
• 1/2 tsp mustard seeds(methi dana)
• 1/4 tsp nigella seeds(kalonji)
• 3-4 cloves(loung)
• 5-6 whole black peppers(kali mirch)
• 2 large cardamoms(laichi)
• 2" cinnamon stick(darcheeni)
• 1 tbsp ginger garlic paste
• 1 tsp cumin seeds powder(zeera)
• 1 tbsp /to taste salt
• 1/2 cup water
• 2 medium potatoes,peeled & cut in large pieces
• 1 kg. fish pieces
• 1/2 tsp garam masala
• 2 tbsp fresh coriander leaves

Heat oil in a large wide pan over medium heat.

Add sliced onions and fry till golden brown.

Drain from oil,let cool a bit,then grind to a fine powder.

Combine yogurt and ground onion in a bowl and mix well.

Reheat oil in the pan.Put in mustard seeds,nigella seeds,cloves,black pepper,cardamom and cinnamon.

Allow them to splutter for 5-10 seconds.

Add ginger garlic paste and fry for 15-20 seconds.

Add cumin seeds powder,turmeric powder,red chillies and coriander powder and 1 tbsp water.

Stir-fry for few seconds. Quickly pour in the yogurt mixture,add salt and water.

Bring to a boil.Cook,covered,on medium heat until water is reduced.

Turn heat to medium-high,cook,stirring frequently,until water dries out and the sides of the pan leaves the oil.

by Pak101.com (few years ago!) / 887 views