Recipe for Spinach fry

Ingredients

  • 1 bunch spinach
  • 1/2 cup toor dal
  • 1-2 red chillies, broken into half
  • 2 garlic flakes, roughly crushed
  • a pinch of turmeric powder
  • 1/2 tsp urad dal
  • 1/2 tbsp oil
  • salt to taste

Cooking Directions

Clean, wash and chop the spinach and keep aside.

Cook toor dal with required amount of water.

Make sure that the dal is not cooked too soft or mushy.

Now heat a pan with oil and add white dal and crushed garlic flakes.

Saute till they turn into light golden yellow colour.

Add broken red chillies and turmeric powder and saute for a min.

Add chopped spinach and required quantity of salt.

Mix well and close with a lid.

Cook on low flame for 5-8 mins or till the spinach become tender.

Then add cooked toor dal and cook for another 2 mins.

Finally adjust salt and remove from flame.

Serve hot with sambar, Rasam, curd, etc...

Spinach fry Photos

by Pak101.com (few years ago!) / 1010 views
(Not Rated Yet)
 

Other Similar Recipes from Saag

Bhindi Pyaz
Bhindi Pyaz
few years ago! 
Shalgam ki sabzi
Shalgam ki sabzi
few years ago! 
Pepper Paneer
Pepper Paneer
few years ago! 
Saag Gosht
Saag Gosht
few years ago! 
Palak Paneer
Palak Paneer
few years ago! 
Baigan Bharta
Baigan Bharta
few years ago! 
Palak Paneer Curry
Palak Paneer Curr..
few years ago! 
Vegetable Korma
Vegetable Korma
few years ago! 
SAAG WALA GOSHT
SAAG WALA GOSHT
few years ago! 
Baigan Bharta
Baigan Bharta
few years ago!