• 110ml olive oil
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 2 lemons, juiced
• 1 whole chicken, cut into pieces

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano and lemon juice.

Place the chicken pieces in the mixture, cover and marinate in the refrigerator 8 hours or overnight.

Preheat barbecue for high heat.

Lightly oil the cooking grate.

Place chicken on the barbecue and discard the marinade.

Cook chicken pieces up to 15 minutes per side, until juices run clear.

Smaller pieces will not take as long.

by Pak101.com (few years ago!) / 757 views