Recipe for Chinese Egg Rolls

Ingredients

  • 1 1/2 cups finely chopped raw shrimp
  • 1 cup finely chopped celery
  • 8 1/2 ounces water chestnuts, finely chopped
  • 1/2 cup finely chopped green onion
  • 1 garlic clove
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/4 teaspoon fresh ginger
  • 6 tablespoons oil
  • egg roll wrap

Cooking Directions

In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.

Cook 1 to 2 minutes or until shrimp turn pink. Stir in soy sauce, cornstarch and ginger.

Spread 2 T. filling down center of each wrapper. Tuck sides over filling and roll up, securing with wooden pick if necessary.

In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.

Chinese Egg Rolls Photos

by Pak101.com (few years ago!) / 401 views
(Not Rated Yet)
 

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