Recipe for Spring Chicken


  • Chicken 1 1/2 kg (make 12 pieces)
  • Corn flour 2 tbsp
  • White flour 2 tbsp
  • Eggs 3
  • Black pepper (ground) 1/2 tsp
  • Ajinomoto 1/2 tsp
  • Garlic 1/2 tsp crushed
  • Vinegar 1 tbsp
  • Salt to taste
  • Dalda oil 2 1/2 cups

Cooking Directions

Marinate the chicken pieces for half an hour with garlic, salt and vinegar.

Mix white flour, eggs, corn flour and Soya sauce in a bowl.

Remove the chicken pieces from the marinade and dip in the white flour mixture so that the chicken is well covered with the batter.

Pour oil in a wok (karhai), heat it and then fry the chicken pieces on low heat until golden brown.

Take out and drain on absorbent paper.

Serve hot.

Spring Chicken Photos

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