Recipe for Spring Chicken

Ingredients

  • Chicken 1 1/2 kg (make 12 pieces)
  • Corn flour 2 tbsp
  • White flour 2 tbsp
  • Eggs 3
  • Black pepper (ground) 1/2 tsp
  • Ajinomoto 1/2 tsp
  • Garlic 1/2 tsp crushed
  • Vinegar 1 tbsp
  • Salt to taste
  • Dalda oil 2 1/2 cups

Cooking Directions

Marinate the chicken pieces for half an hour with garlic, salt and vinegar.

Mix white flour, eggs, corn flour and Soya sauce in a bowl.

Remove the chicken pieces from the marinade and dip in the white flour mixture so that the chicken is well covered with the batter.

Pour oil in a wok (karhai), heat it and then fry the chicken pieces on low heat until golden brown.

Take out and drain on absorbent paper.

Serve hot.

Spring Chicken Photos

by Pak101.com (few years ago!) / 501 views
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