• Chicken - 500 gms, cleaned, washed, chopped
• Curd - 1 tsp
• Saunf - 1 tsp
• Red Chilli Powder - 2 tsp
• Peppercorns - 2 tsp
• Ginger - 1/4 inch piece, peeled
• Sambar Onions - 10, peeled, chopped
• Garlic - 5 to 6 cloves, chopped
• Clove - 1
• Cardamom - 1
• Green Chillies - 2, slit
• Turmeric Powder - 1/4 tsp
• Salt as per taste
• Oil as required

Mix the turmeric powder and little salt with the chicken pieces.

Keep aside for a minute and rinse under running water.

Drain and transfer to a bowl.

Add curd, little salt and mix well.

Keep aside.

Grind together the ginger, peppercorns, cardamom, clove, saunf and red chilli powder to a fine paste.

Add this to the chicken and mix well.

Marinate for 1 hour.

Heat 4 tsp oil in a pan.

Saute the onions, saunf, garlic and green chillies for 2 minutes.

Add the chicken pieces and stir well.

Cover with a lid and reduce flame to low.

Simmer for 5 to 6 minutes or until the chicken pieces are cooked.

Remove and serve with rice, roti or naan.

by Pak101.com (few years ago!) / 774 views