Recipe for Tomato-Chicken Salad


  • 1 lemon
  • 2 pounds assorted tomatoes, halved or chopped
  • 3 cups chopped cooked chicken
  • 1 large English cucumber, sliced
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup sliced green onion
  • 1/4 cup loosely packed fresh basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup crumbled feta cheese

Cooking Directions

Grate zest from lemon to equal 2 tsp.; squeeze juice from lemon to equal 2 Tbsp.

Combine lemon zest, juice, tomatoes, and next 8 ingredients in a large bowl.

Let stand 10 minutes.

Toss with crumbled feta just before serving.

Tomato-Chicken Salad Photos

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