• Chicken boneless 1/2 kg
• Lemon juice 1 tbsp
• Red chillies powder 1/2 tsp
• Green chilies crushed 2
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Yoghurt 2 tbsp
• Milk Pak cream 2 tbsp or any other packet cream preferably
• Salt 1 tsp
• Coriander powder (dhania) 1 tsp
• Cumin powder (cumin) 1/2 tsp
• Almond paste 15 – 20 almonds
• Gram Masala powder 1/2 tsp
• White pepper powder 1/2 tsp
• Coal will be used in the end for smoking flavour/effect

Blanch your almonds and grind them to fine powder ( btw blanching means to throw your almonds in hot water to remove their skin) and set aside.

Crush green chillies/grind them to a paste and set aside.

Clean your boneless chicken and pat dry. (the chicken pieces should be dry, this is very Important)

Marinate your chicken pieces in salt and lemon juice and leave it to marinate for 10 minutes.
Once done add the rest of the ingredients and mix well.

Marinate your chicken for 1 hour and then apply your chicken pieces on wooden skewers and either grill it on your grilling pan or use your regular frying pan. Pour 2 tbsp of oil in your pan.

Place your sticks on it and then cook for 2 minutes and turn, and the cook till the chicken is done, dana, done done “D

Once done, heat up a coal and give your chicken pieces a smoking flavour.

Serve it with Naan or pita bread. Lemon wedges and salad works well with it as well.

Enjoy!

by Pak101.com (few years ago!) / 1020 views