Recipe for Grasshopper Cupcakes

Ingredients

  • 8 oz coconut butter
  • 1 egg
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup coco powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon peppermint oil
  • 3/4 cup buttermilk
  • Frosting
  • 4 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 2 sticks unsalted butter
  • 14oz condensed milk
  • 1 teaspoon peppermint
  • 1 tablespoon whipping cream

Cooking Directions

Preheat oven to 350. Line a cupcake pan with liners. Soft dry ingredients together, into a large bowl, set aside. In a mixing bowl beat the coconut butter until smooth, about 3 minutes. Add the sugar and beat until light in color, about 5 minutes.

Add the egg, beat until light and fluffy, about 3 minutes. Alternating buttermilk and flour mixture, continue adding to butter mixture, on lowest setting of mixer, until incorporated; about 5 minutes.

Add the peppermint oil, and mix for about 1 minute. Add the crushed oreo cookies; only give a quick whirl of the mixer, to lightly crush the cookies and slightly mix.

Turn off mixer. Using a spatula, gently fold the cookies into the batter. Fill the cupcake liners 3/4 full.

Bake for 25 minutes. Top will be lightly springy and when you insert a toothpick in the middle it should come out clean.

If not, bake a couple minutes and test again; until the toothpick comes out clean. Remove from oven, let cool slightly. Remove cupcakes from pan and let cool on a cooling rack. Frost. Serve. Eat.

Grasshopper Cupcakes Photos

by Pak101.com (few years ago!) / 400 views
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