• 400g lamb mince
• 1/4 onion, diced as finely as possible or coarsely grated
• 1/4 tsp ground cumin
• Pinch of salt
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint
• A little oil for greasing the grill pan
• Yogurt to serve

Heat a grill pan over high heat. Put all the ingredients in a bowl and mix together until combined. Shape into short sausages about 5cm in length.

Turn the grill pan down to medium heat and brush the bars lightly with oil.

Cook the kofte for about 10 minutes until just cooked through (they’ll be quite chewy if you cook them too long), turning every few minutes onto each of their four ‘sides’ so they cook evenly

by Pak101.com (few years ago!) / 769 views