• Chanay ki daal 1 pao (250 gm)
• lal mirch pissi hoi 1 tbsp
• safaid zeera pissa hoa 1 tbsp
• kalonji 1/4 tsp
• salt hasb-e-zaiqa
• aata(flour) hasb-e-zarort

Dal ko ubal kar pees lein. Phir is main lal mirch,namak, safaid zeera dal kar mix karlein.

Aata gondh lein. ab pairey bana kar is ko piyaley ki shape de kar us main dal bhar kar band kardein. ab parathey ki tarah beil kar seink lein. garam garam parathay tayar hain. Chatni ya raity k sath serve karein

by Pak101.com (few years ago!) / 955 views