Recipe for Cone Papadi with Aloo Chana


  • 1 cup all purpose flour
  • 1 tbsp semolina/soji
  • 1 tsp salt
  • 1 tsp cumin seed
  • 1 tbsp olive oil
  • 1/2 tsp baking powder
  • Chaat Filling
  • 1 tin chickpeas
  • 2 medium size boiled potatoes ( cut into small cubes or mashed)
  • 1 small onion (finely chopped)
  • 1 small tomato (cut into cubes)
  • 1 green chili (chopped)
  • salt & pepper to taste
  • 1 lemon juice
  • tamarind chuttney, yogurt & coriander leaves for garnishing

Cooking Directions

Mix all the above ingredients in a mixing bowl n knead to a soft chappati/roti dough.

Now divide the dough into 2 portions & roll them out & cut into 1 inch wide long strips,

now wrap each strip around a cone mould n fry one by one till light golden. keep aside for few minutes and remove the mould

Mix all the above ingredients in a bowl n fill the cones with this chaat garnish with yogurt, tamarind chuttney & coriander leaves.

Cone Papadi with Aloo Chana Photos

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