• 1 cup all purpose flour
• 1 tbsp semolina/soji
• 1 tsp salt
• 1 tsp cumin seed
• 1 tbsp olive oil
• 1/2 tsp baking powder
• Chaat Filling
• 1 tin chickpeas
• 2 medium size boiled potatoes ( cut into small cubes or mashed)
• 1 small onion (finely chopped)
• 1 small tomato (cut into cubes)
• 1 green chili (chopped)
• salt & pepper to taste
• 1 lemon juice
• tamarind chuttney, yogurt & coriander leaves for garnishing

Mix all the above ingredients in a mixing bowl n knead to a soft chappati/roti dough.

Now divide the dough into 2 portions & roll them out & cut into 1 inch wide long strips,

now wrap each strip around a cone mould n fry one by one till light golden. keep aside for few minutes and remove the mould

Mix all the above ingredients in a bowl n fill the cones with this chaat garnish with yogurt, tamarind chuttney & coriander leaves.

by Pak101.com (few years ago!) / 996 views