Recipe for Tandoori Spinach Prawns
Ingredients
- Prawns 8-10 medium
- Spinach 1 kg
- Salt to taste
- Mustard Oil 2 tbsp
- 5) Black Pepper(crushed) 1/2 tsp
- Curry Leaves 1/2 cup
- Green Chilli 1
- Coriander(chopped) 1/2 cup
- Chaat Masala to sprinkle
- Juice of lemon 1
Cooking Directions
Wash and de-vein prawns and marinate in salt and lemon juice for 2 hours.
Wash, boil and grind spinach to a fine paste along with curry leaves, green chilli and coriander, using very little water.
Mix in crushed black pepper and mustard oil.
Marinate prawns in this mixture for another hour.
Skewer prawns and grill for 7-8 minutes, basting occasionally.
Sprinkle chaat masala and lemon juice over and serve immediately.
Tandoori Spinach Prawns Photos
by Pak101.com (few years ago!) / 1033 views