Recipe for Mirchi Masala


  • Big green chilies 6 – 7
  • Lemon (juice) 2
  • Dry mango powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder ½ tsp
  • Crushed red pepper ½ tsp
  • Chaat masala ½ tsp
  • Chili powder ½ tsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Oil2 tbsp

Cooking Directions

Heat 2 tbsp oil in a pan, add 1 tsp dry mango powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp crushed red pepper, ½ tsp chaat masala, ½ tsp chili powder, ¼ tsp turmeric and salt to taste.

Fry well adding a little water, slit 6 – 7 big green chilies.
Stuff chilies with a little masala, put stuffed chilies in the remaining masala.

Cover and simmer on low flame for 2 – 3 minutes.
Lastly dish it out, sprinkle lemon juice on top. Serve hot.

Mirchi Masala Photos

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