Recipe for Classic Chicken Broast


  • Chicken 1 kg
  • Cool Water 2 cups
  • Corn Flour ½ cup
  • Flour ½ cup
  • Brown Sugar 1 tsp
  • Black Pepper Powder 1 tsp
  • Ginger Garlic Paste 1 tbsp
  • Red Chili Powder 1 tbsp
  • Chinese Salt ½ tsp
  • Salt ½ tsp
  • Chili Sauce 2 tbsp
  • Soya Sauce 2 tbsp
  • Oil for frying

Cooking Directions

In a bowl add 1 kg chicken pieces along with 2 tbsp chili sauce, 2 tbsp soya sauce, 1 tbsp red chili powder, 1 tsp brown sugar, 1 tsp black pepper powder, 1 tsp ginger garlic paste and ½ tsp Chinese salt and leave for 1 hour.

After this in a bowl add ½ cup corn flour and ½ cup flour. Mix well and coat with that mixture and pour into cool water.

Now once again coat with the mixture of corn flour and flour and deep fry in oil as required. Ready to serve.

Classic Chicken Broast Photos

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