Recipe for Daal Saag

Ingredients

  • Green Chillies:2
  • Ginger:2 tbsp grated
  • Spring Onion:2 (trimmed and chopped)
  • Curry Leaves:8
  • Water:750ml
  • Moong Daal:225g
  • Vegetable oil:3 tbsp
  • Ground Turmeric:¼ tsp
  • Fennel seeds:¼ tsp
  • Spinach:100g
  • Ground Cumin:¼ tsp
  • Black Mustard Seeds:1 tsp

Cooking Directions

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for 30 minutes.

Heat the oil in a large pan. Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes.

when the daal is cooked add to the pan and stir in the spinach and spring onions.

Heat for a further two minutes, season, then serve.

Daal Saag Photos

by Pak101.com (few years ago!) / 912 views
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