Recipe for Hot Tea Punch

Ingredients

  • Sugar 3/4 cup
  • Clove (Long) 8 whole
  • Lemon peel 1/3 cup
  • Cinnamon sticks 2
  • Water 6 cups
  • Orange Juice 1,1/2
  • Tea Bags 5

Cooking Directions

Put water, sugar, cinnamon sticks and cloves in a large heavy based sauce pan and bring it to boil, stirring until sugar dissolves.

Boil for about 5 minutes. Remove from heat. Add tea bags. Cover with a tight fitting lid and let stand for 10 minutes.

Discard the tea bags. Add orange and lemon juices to the punch. Remove the whole spices with a slotted spoon and reheat before serving.

Hot Tea Punch Photos

by Pak101.com (few years ago!) / 431 views
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