Recipe for Honey Cinnamon Roasted Chickpeas

Ingredients

  • 1 (15 ounce can) chickpeas (aka garbanzo beans)
  • 2 teaspoons oil
  • 1 teaspoon cinnamon
  • 1 tablespoon granulated (aka white) sugar
  • 1 tablespoon honey

Cooking Directions

Preheat the oven to 375 degrees F. Drain the chickpeas and rinse them under cold water.

Place the chickpeas on a towel to dry. In a small bowl, whisk together the oil, cinnamon, and sugar.

Place the chickpeas in bowl and stir until all of the chickpeas are evenly coated.

Spread out the chickpeas on a large baking sheet and bake for 35-40 minutes, or until the chickpeas are golden brown.

Place the hot, roasted chickpeas in a small bowl and coat evenly with honey. Spread the chickpeas back out on a baking sheet and allow to dry.

Honey Cinnamon Roasted Chickpeas Photos

by Pak101.com (few years ago!) / 417 views
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