• 2 pounds skinless chicken breasts
• 1/2 cup yogurt
• 1/4 cup vinegar
• 1/2 cup fresh lemon juice
• 1 1/2 tbls. catchup
• 1/4 cup olive oil
• salt to taste
• 1/2 tsp. mixed Arabic spices or all spices.
• 1/2 tablespoon dried thyme

Mix yogurt, vinegar, lemon juice, thyme, catchup, oil and spices together.

Add chicken and marinate for at least 12 hours in the refrigerator.

Put chicken on skewers and cook over hot coals until done.
Serve with Arabic bread and garlic sauce.

Garlic Sauce Ingredients:
4 cloves garlic
juice of 1/2 lemon
1 tbls. mayonnaise
1 tbls. olive oil
1 small potato boiled and peeled

Garlic Sauce Preparation:
Put all ingredients in a food processor and mix until light and creamy.

Refrigerate.

by Pak101.com (few years ago!) / 813 views