• Boiled rice1 cup
• Chicken Mince ½ kg
• Red chili flakes1 tbsp
• Bread slices2
• Crushed black pepper1 tsp
• Boiled Potatoes½ kg
• Mint leaves (chopped)1 bunch
• Green coriander1 bunch
• Green chilies (chopped) 8-10
• Cottage cheese1 packet
• Eggs whites2
• Bread crumbs1 packet
• Saltto taste
• Oil to fry
• Ginger garlic paste1 tsp
• sauce2 tbsp

Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries. Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together.

Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese.

Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs. Fry them till golden brown. Serve hot.

by Pak101.com (few years ago!) / 784 views