• 700 g beef mince (20% fat 80% meat)
• 2 medium sized onion
• 4 – 8 green chillies
• 3 cloves garlic
• 1 tbspn ginger
• Salt
• Red chilli powder
• 1 tspn garam masala
• 1 tbspn chaat masala
• ½ tspn cumin seeds
• 1 egg
• 1 tomato deseeded and chopped fine
• ½ bunch of fresh coriander (chopped)
• 2 tspn gram flour (pan roasted)
• Oil for shallow frying

In an electric chopper, chop onion, garlic, ginger and green chillies together.

Take this mixture in your hand (little by little) and squeeze access water and keep it aside.

In a deep mixing bowl, put mincemeat and add all the spices, onion mixture, chopped tomatoes and coriander.

Add egg and mix with your hands. Mix, mix and mix until well combined.

Keep aside for 10 minutes. Now take a handful of this mixture and give them oval like shape, like seekh kabab but without whole.

Fill a skillet with oil to 5cm. Fry the kababs and serve hot with tamarind sauce or podina raita.

by Pak101.com (few years ago!) / 1747 views