• FOR PARATHA
• Saada Paratha
• FOR OMELETTE
• 2 eggs
• 2 tspns milk
• Some salt and red chilli flakes
• 1 shallot chopped
• 1 small tomato chopped
• 1 green chilli chopped
• 2 tbspns chopped capsicum
• 1 tspn chopped spring onion
• 2 tspns chopped coriander
• 2 tspns oil for frying

In a mixing bowl, crack 2 eggs, add milk, salt and red chilli flakes and whisk.

Now add vegetables and stir. Heat some oil on a griddle (tawa)/ or in a frying pan and spread this egg mixture all over.

When egg starts to turn white on the edges, flip the side and cook until its golden.

Serve hot with parathas and achar.

by Pak101.com (few years ago!) / 1114 views