• 5 table spoons oil
• 1/4 cup spring onion
• 1 cup very finely chopped carrot
• 1 cup finely chopped cabbage
• 1 cup finely chopped capsicum
• Salt to taste
• 2 tea spoons white vinegar
• 5 to 6 table spoons schezwan sauce
• 4 cups boiled basmati rice
• For garnishing: Finely chopped greens of spring onion

Finely chop vegetables and keep a side. Wash, and boil basmati rice.

In a flat pan heat oil and add finely chopped spring onion, carrot, cabbage and capsicum. Cook for 2 minutes at slow flame,

Add salt, vinegar and schezwan sauce to it and again cook for 2 minutes.

At last add boiled rice and mix well carefully. Cook for 1 to 2 minutes.

Garnish with finely chopped greens of spring onion.
Delicious Schezwan Rice is ready to serve.

by Pak101.com (few years ago!) / 781 views