• Eggs- 4
• Milk- 1 cup
• Fresh cream- 2tbsp
• Parmesan cheese- 50 grams (grated)
• Mushrooms- 6 (cut into halves)
• Spinach- 1 bunch (chopped)
• Butter- 1tbsp
• Pepper- 1tbsp
• All purpose Flour- 2tbsp
• Salt- as per taste

Pour the eggs, cream, milk and cheese into a large mixing bowl.

Beat it vigorously for 5 minutes. Then microwave the dough for 1 minute on 100 per cent power.

Now add mushrooms, spinach, pepper and salt to the dough. Stir to mix it well.

Take spoonfuls of the dough and roll it in all purpose flour. Now set them into baking cups that are greased with butter.

Pre-heat the oven to 350 degrees.Bake the dough in the microwave for 20 minutes on 60 per cent power.

Remove it from the oven and serve egg souffle hot with caramel sauce.

by Pak101.com (few years ago!) / 907 views