• 4 Potatoes (boiled, peeled and diced)
• 1 bunch Fenugreek Leaves (chopped)
• ¼ tbsp Turmeric Powder
• ¼ tbsp Cumin Seeds
• ¼ tbsp Red Chili
• Salt to taste
• Oil for cooking

Heat oil in a pan and add cumin seeds. Allow it to splutter.

Add salt, red chili and turmeric powder and sauté it for 2 min.

Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.

Let it cook for 5 minutes on medium flame.

Aloo Methi is ready to serve.

by Pak101.com (few years ago!) / 1033 views