• Boiled peas-2 cup(200 gms)
• Tomatoes-3
• Potato-3
• Green chillies-3
• Ginger-1/2 inch
• Fresh coriander steams-3/4 cup
• Fresh coriander leaves-2 tbsp
• Turmeric-1/2 tsp
• Kashmiri chilli powder-1 tsp
• Pav bhaji masala-1/4 tsp (optional)
• Coriander powder-2 tsp
• Salt-1 t.s
• Refined oil- 2 tbsp
• Cumin seeds-1 tsp
• Asfoetida-1/4 tsp
• Curry leaves-8
• Whole red chillies-2

Wash and chop ginger, tomato and coriander steams and grind to make a smooth paste

Peel and chop potatoes in slightly big chunks and deep fry them(OR use boiled potatoes and cube them) chop green chillies in big pieces

Heat oil in a pan and add cumin seeds, curry leaves,whole red chillies and asafoetida.

When it start crackling add big pieces of green chillies, ground tomato paste ,saute for a while and add all the spices and saute till oil start separating from the masala.

Now add boiled peas and fried potato cubes and saute for few seconds.

Add 2 cups of water , cover and simmer for 10 minutes.
Garnish with chopped fresh coriander and add 1/2 tsp of lemon juice if required.
Serve hot

by Pak101.com (few years ago!) / 1147 views