• Stuffing For boiling the meat:
• Minced Meat ( I took beef) 500 gram
• Ginger paste 1 and half teaspoon
• Garlic paste little more than half teaspoon
• Soy Sauce 1 tbl spoon
• 2 cardamom pods
• 1 cinnamon stick ( 1' long)
• 1 large bay leaf
• salt to taste
• Final preparation:
• Chopped onion , green chilli
• 1/4 th cup Milk
• 2 teaspoon corn starch
• Grated Cottage cheese
• Oil
• For Bread roll:
• Slices of bread ( each bread will make one roll)
• 1 beaten egg
• Bread Crumbs
• Oil for deep frying

Boil the meat with the ingredients mentioned above . Dry out the water and take the cinnamon, cardamom , bay leaf out from the meat .

Heat oil and add the meat . Add chopped onion and green chilies .

Now mix cornstarch in the milk and pour over the meat. Add the cottage cheese .

Now your filling has a creamy , sticky , yummy texture . Let it cool .

Cut the edges of the bread . Now wet your palms and flatten each slice of bread with your wet palm .

Spread some filling at one side of the bread and roll . Give the bread a shape of roll .

You may wet your palms again to make the shape perfect . Make sure every ends are closed . use water to seal the ends .

Dip the rolls into beaten egg and then in the bread crumbs . Heat oil on medium heat and fry them until golden brown

by Pak101.com (few years ago!) / 877 views