Recipe for Salmon with Apple Caper Salad


  • 2 salmon tail fillets
  • 1 tbspn red chilli flakes
  • Some salt
  • ½ lemon squeezed
  • 2 tbspns olive oil
  • 1 cup green stuffed olives
  • 1 tbspn baby capers
  • 1 cup sliced cabbage
  • 1 cup julienned apple
  • 1 cucumber sliced
  • Some red chilli flakes
  • ½ lemon squeezed

Cooking Directions

Heat the grill pan and place the fillets on it with the skin side down.

Let it freckle and crackle on low heat for about 5 minutes.

Meanwhile, in a small bowl mix lemon juice, olive oil, salt and red chilli flakes together.

Now turn the side of the fish and apply the lemon mixture with silicon brush.

Let it cook for 5 minutes. Then flip and apply rest of the mixture on the other side with the silicon brush.
Take it out onto the plate with apple cabbage salad.

Combine all the vegetables in a salad mixer and mix. Take it out in a bowl and prepare the dressing by combining red chilli flakes and lemon juice.

Pour the dressing on the salad and serve with any grilled fish (specially Salmon)

Salmon with Apple Caper Salad Photos

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