• 4 eggs
• 2 Chicken ham
• 250 gms Spinach
• 2 medium size tomatoes
• Olive oil/vegetable oil to spray
• Salt and pepper for dressing
• 2-3 cubes of butter
• Your favourite bread loaf
• Some butter/ cheese

Heat oven at 1600C
Clean the spinach and trim off the stalks. Just drizzle some olive oil over a frying pan and add the drain spinach leaves to it.

Cove cook for 4-5 min on medium flame and then remove the lid and cook until the liquid dries off. Add /2 cube of butter, sprinkle salt cook for another minute and strain out.

Cut the tomatoes into thick round wedges, heat a grill pan and cook the tomatoes on each side for about 2-3 minutes.

Press a little with a flat spatula to release the juices off while grilling. Strain and keep aside.

Now, grease two medium size baking bowl with butter, or 4 regular ramekins, divide spinach and tomato wedges equally and place at the bottom of each bowl.

Tear ham into 4-5 parts and tuck in with the veggies, carefully crack two eggs over each bowl (one egg each if using regular ramekins.

Lightly dress with salt and pepper, slide a little butter carefully over each bowl. Turn the grill to the maximum temperature and bake for 10-12 minutes, or until the eggs are just set.

While eggs are baking, just slather a little butter over each bread slice and toast on a hot skillet over the stove or grate cheese over each slice and slide it under a hot grill for 3-4 minute before serving hot with the just baked eggs.

by Pak101.com (few years ago!) / 1010 views