• 200 gms digestive biscuit powder
• 3 tbsp cashew nuts powder
• 2 tbsp coconut milk powder
• 1 tbsp powdered sugar
• 1 tsp elaichi powder
• 1 tsp vanilla essence
• 1/2 tsp baking soda
• 250 gms carrots
• 250 ml milk

Boil milk & chopped carrot for 15 mins.Strain the mixture to make carrot milk.

Mix all the ingredients in a bowl. Add carrot milk & blend it properly.

Grease & dust muffin moulds.Pour the mixture in a muffin moulds.Bake in a pre-heated oven at 180 C for 15 mins.

Bring it to room temperature & pour chocolate truffle, cashew nuts powder & serve.

by Pak101.com (few years ago!) / 647 views