• 1 kg Fish
• 125 gm. Cooking oil
• 2 Lemon
• 2 tbsp Pepper Powder
• Salt as required

Wash well the fish and cut into small pieces.

Grind chilli and salt to powder and mix.

Sprinkle chilli mix on fish pieces well, and keep it for 15 min.

Heat the oil in a vessel and shallow fry the fish pieces and use.

by Pak101.com (few years ago!) / 811 views