• 1 kg mince meat
• 1 onion
• 1 green chilli
• 2 tbsp cmint coriander sauce
• 1 ½ tsp cumin seeds
• 1 tsp cumin coriander powder
• 1 stick on cinnamon
• ½ tsp methi dana
• 1 pinch of peppercorns
• An egg
• 1 tsp red chilli powder
• 4 pods of dried red chilli
• A green cardamom pod
• 1 big piece of ginger
• Few curry leaves
• 4 tbsp olive oil
• FOR AROMAS
• An onion divided into 4 quarters
• A tomato divited into 4 quarters
• 1 tbsp of mint coriander sauce

Combine red chilli pods, cardamom pod, cinnamon stick, methi dana, peppercorns, curry leaves and ½ tspn of cumin seeds in herbs and spices grinder and grind them coarsely.

In a chopper, chop onion, green chilli and ginger. Now combine all the things together except oil, aromas and mince meat. Whisk.

Place whole mincemeat in a mixing bowl and pour this mixture all over it.

Use your hands to mix and make mincemeat dough.Heat oil on tawa*.

Now take a skewer and shape a handful of mincemeat dough like seekh kebab or sheesh kebab and then take the skewer out and place the kebab on tawa* (Flat pan).

Make sure you do not spoil the shape of your kebab while removing the skewer.

Do same with rest of the mincemeat.Turn their sides after some time and place aroma vegetable wedges with them. Cover and cook on low heat.

When very little amount of water remains, cook it uncovered on high Flame.

When no water remains, dish them out with Fused vegetables and serve hot with some Fresh tomatoes.

by Pak101.com (few years ago!) / 1047 views