Recipe for Masala Wadas

Ingredients

  • Tur dal 1 cup
  • Urad dal 1/2 cup
  • Chana dal 1/2 cup
  • Green chillies (chopped finely) 3
  • Chilli powder 1/2 tsp
  • Asafoetida a pinch
  • Salt to taste

Cooking Directions

Soak all the dals together for 3-4 hours.

Then grind them finely with the other masalas,
adding chopped green chillies and salt.

Mix well with a hand beater for a few minutes.

Then form into wadas and deep fry till golden brown.

Masala Wadas Photos

by Pak101.com (few years ago!) / 542 views
(Not Rated Yet)
 

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