• 5 Green peppers
• 4 jalapenos
• 2 teaspoons tamarind paste (available at all Indian stores)
• 2 teaspoons sugar
• 1/2 tsp salt
• 1 tsp mustard
• 1/2 tsp turmeric.

Grind all these ingredients with a little water. In a saucepan, season a little mustard in 2 tablespoons of oil.

After it sputters, add the ground items and cook till it separates from the sides.

Tastes great with sandwiches. also can substitute carrots for green peppers!

by Pak101.com (few years ago!) / 736 views