• Potatoes 5-6 medium, peeled and cut ( small pieces)
• Salt 1 tsp or to taste
• Red chili 1 tsp or taste
• Coriander seeds 1 tbsp
• Kalonji 1 tsp
• Zeera 1 tsp
• Fresh green Chili about 4-5 cut
• Fresh Coriander leaves to garnish.
• Cooking oil cup

Heat oil in sauce pan and add potatoes. Fry for about 5 minutes. Now add all the dry ingredients and stir.

Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid.

Check the potatoes, if they are done (are soft) then remove from stove. Garnish with green chilis and fresh coriander leaves

by Pak101.com (few years ago!) / 819 views