• Onion – 250gm or 2 bog size
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Chopped garlic – 1 tbsp
• White pepper – ½ tsp
• Salt – 1 tsp
• Green cardamoms – 3
• Tomato – 2
• Butter – 6 tbsp
• Green chillies – 3
• Fresh coriander – 2 tbsp
• Spring onion – 2 tbsp
• Desiccated coconut – 1 tbsp
• Crushed almond – 10
• Cream – 2 tbsp
• :::::::::Ingredients for chicken:::::::
• Boneless chicken – ½ kg cut in cubes
• Oil – ¼ cup
• Chopped garlic – 2 tbsp
• Cumin seeds – 1 tbsp
• Blended tomato – 2
• Red chilli powder – 1 tsp
• Crushed red chilli – 1 tsp
• Yogurt – ½ cup
• Salt – 1 tsp
• Chilli sauce – 2 tbsp
• Soya sauce – 1 tbsp
• Worcestershire sauce – 1 tbsp
• White pepper – ¼ tsp
• Fried crushed cumin seeds – 1 tsp
• Garam masala powder – ½ tsp
• Orange food colour – ¼ tsp

Tasty Chicken Boneless
Here tastymaza.com bring for you another tasty recipe. Chicken Boneless Handi is a delicious and popular food recipe in asian like Pakistani and indian restaurants.

Boneless chicken is used to call Murgh handi also. Some Indian spices are used to make this recipe spicy and tasteful (tasty). This is a family recipe, read in Urdu and English, enjoy

onion mixture:
First Take a pan add turmeric powder, onion, garlic, red chilli powder, white pepper, green cardamoms and 2 cups of water, cook until onion is done. Then let it cool for 5 minutes.

Then add in blender along 2 tomato and 2 tbsp of butter, blend well. then take a pot, heat up and add 4 tbsp butter and 1 tbsp oil, then add onion mixture and fry well until ghee comes up.

Then add cooked chicken mixture, chopped fresh coriander, coconut, almond, cream, green chillies and spring onion, mix and cook on dum for 5 minutes. Serve hot with tandori naan.

chicken:
Here we now take a pan, add oil and fry garlic and 1 tbsp cumin seeds until light pink and then add blended tomato, red chilli powder, crushed red chilli, yogurt, salt, chilli sauce, Soya sauce, Worcestershire sauce, white pepper, fried cumin seeds, garam masala powder and food colour, mix and fry well. Then add chicken and let it cook well.

by Pak101.com (few years ago!) / 4037 views