Recipe for Achari Karahi

Ingredients

  • Beef ½ kg
  • Yogurt 250 grams
  • Green chilies 5 to 6
  • Ginger garlic (chopped)-1tbsp
  • Lemon juice 2tbsp
  • Red Chilies chopped-1tbsp
  • Saunf (Fennel seeds)-½ tsp
  • Jeera (Cumin seeds )-½ tsp
  • Methi seeds (Fenugreek seeds-1 pinch
  • Kalonji (Black Onion seeds)-1 pinch
  • Rai (Black Mustard Seeds)-½ tsp
  • Oil-½ cup
  • Salt-to taste
  • Coriander leaves-for garnishing

Cooking Directions

First of all take a fry pan add oil then add ginger garlic (chopped), green chilies (chopped) and mix it nicely than add yogurt in it and 1 cup of water.

Mix up all the items well put cap on the pan and leave it till beef gets soften.

Get a cup and add Saunf ( Fennel seeds), Jeera ( Cumin seeds ), Kalonji ( Black Onion seeds ), Methi seeds ( Fenugreek seeds ), Rai ( Black Mustard Seeds ), salt, red chilly and blend it properly.

When the ingredients in the Bowl get to add the dry mixture and mix and cook over low heat.

Please add the lemon juice and green chilies and cook for a few minutes over low heat, get out of the bowl and garnish with the cilantro, and its ready to serve

Achari Karahi Photos

by Pak101.com (few years ago!) / 722 views
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