Recipe for Saag Gosht

Ingredients

  • Oil 1/2 cup
  • Mutton 1/2 kg
  • Onion (sliced) 2
  • Ginger garlic paste 2tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric 1/4 tsp
  • Tomato (sliced) 2
  • Salt 1 tsp
  • Yogurt 1/2 cup
  • Fenugreek (methi) 4 bunch
  • Spinach 1/2 kg
  • Milk 1/2 cup
  • Green chilies 6

Cooking Directions

Heat up oil in a pan and fry onions till golden brown.

Add ginger garlic paste and fry for 1-2 minutes.

Add red chili powder, coriander powder, turmeric, tomatoes and salt.

Pour 1/4 cup water and fry for 3-4 minutes. Add mutton and cook for 5-6 minutes

Now pour yogurt and cook for 8-10 minutes till oil comes on top. Add fenugreek (methi) and spinach.

Cover with lid and let it cook till meat is tender. At least for 20-25 minutes.

Pour milk and green chilies, cover with lid again.
Cook till another 115-18 minutes.

Sprinkle green chilies and coriander leaves. Serve with naan or paratha.

Saag Gosht Photos

by Pak101.com (few years ago!) / 1058 views
(Not Rated Yet)
 

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