• 2 packets of grated digestive biscuits
• 4 Gulabjaamun
• 1 Brick butterscotch ice cream
• 1 ½ grated peanut pieces
• 2 big spoon butter
• ¼ cup brown sugar
• 3 big spoon roohafza
• Silver bawls and cake crumbs for decoration

Melt butter in a pan and add peanuts or sugar .

Sauté it on low flame so that peanuts get caramelized.

Now take it off from the flame. Keep it in a steel plate for cooling.

Keep grated biscuits in a dessert serving dish, add gulabjaamun after crushing it.

Pour 1 big spoon roohafza in it. Press the base to make it even.

Spread the ice-cream brick on crushed biscuits layer in even manner. Spread the caramelized peanuts on it.

Pour2 spoon of Roohafza and spread remaining peanuts on it. Keep it in the refrigerator and serve it chilled.

by Pak101.com (few years ago!) / 1827 views