• 200 gms ——- mutton chanp
• 30 gms ——- dried figs ( Injeer )
• 20 gms each ——- baby yellow & red bell pepper
• 20 gms ——- zucchini, cut into strips
• 10 gms ——- eggplant ( Baingan )
• 10 gms ——- rosemary
• 10 gms ——- thyme
• 30 gms ——- potato
• 30 gms ——- butter
• 30 gms ——- olive oil
• 50 gms ——- fresh breadcrumbs
• Salt & pepper, to taste

Flatten the lion of the mutton chanp and stuff it with figs

Season with salt & pepper and roast to desired level of doneness, brushing a little oil occasionally.

Mix breadcrumbs with rosemary, thyme & butter and coat the mutton with the mixture. Cook in an oven.

Cut into half. Grill all the vegetables, brushing a little oil occasionally.

To serve, place chanp on a platter. Spoon the vegetables.

by Pak101.com (few years ago!) / 2100 views