Recipe for Hunter beef

Ingredients

  • 2 kg —— beef, carved in bread shape
  • 2 tsp —— kulmi shora (crystallized salt petre)
  • 3 tsp —— black pepper
  • 2” stick —— dalchini (Cinnamon)
  • 4 black ilaichi (Cardamom)
  • 3 tbs —— lemon juice

Cooking Directions

Wash the meat and dry. Ground all the spices.

Add all spices in lemon juice to make paste. Rub the paste on meat.

Place it in a glass or stainless steel container and cover it.

Place the bowl in the fridge for one day.

Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.

Once again put the meat back in the fridge. Repeat the same process each day for six days.

On sixth day remove the meat loaf from the fridge and tie it with a strong string.

Place the meat in a large pot & put 2 cups of water in the
pot (not on the meat loaf).

Cook it over low heat for 2 to 3 hours or until the water is absorbed. Hunter beef ready to serve

Usually this dish is use to make sandwhich, burgers or take a bite with soft drinks.

Hunter beef Photos

by Pak101.com (few years ago!) / 3088 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Roasted Beef Panini
Roasted Beef Pani..
few years ago! 
Mughal Beef Fillet Curry (Mughlai Pasand
Mughal Beef Fille..
few years ago! 
Mutton Chops
Mutton Chops
few years ago! 
Stuffed Mutton Shoulder
Stuffed Mutton Sh..
few years ago! 
Mutton Roast
Mutton Roast
few years ago! 
Afghani tikkay
Afghani tikkay
few years ago! 
Kefta Kababs
Kefta Kababs
few years ago! 
Grilled beef
Grilled beef
few years ago! 
Spicy Lamb Chops
Spicy Lamb Chops
few years ago! 
Mutton Korma
Mutton Korma
few years ago!