Recipe for Burrah Chicken

Ingredients

  • Chicken, 400 grams cut into chunks
  • Garlic paste, 2 tsp
  • Ginger paste, 2 tsp
  • Red chilli powder, 1 tsp
  • Salt
  • Clove (powder) 1/2 tsp
  • Cinnamon 1/2 tsp
  • Olive oil 2 tsp
  • Low fat curds, 1 cup
  • Balsamic vinegar 2 tbsp
  • 3 tsp masala paste made of green chillies browned onion and coriander stalks

Cooking Directions

Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.

For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.

Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.

Add in olive oil mixture. Marinate the chicken with this for half an hour.

Put the chicken on the skewers and cook in a moderately heated oven.

Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven.
When they are done, serve garnished with salad greens.

Burrah Chicken Photos

by Pak101.com (few years ago!) / 935 views
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