Recipe for MINTY CARROT SOUP

Ingredients

  • 1 tbsp butter
  • 3/4 kilo carrots, sliced
  • 1 onion, sliced
  • 1 garlic clove, crushed
  • 1 litre vegetable stock
  • 1/2 cup freshly squeezed orange juice
  • 2 tbsps mint

Cooking Directions

Melt butter and add carrots, onion and garlic, stock, cover and cook

till carrots are done. Cool a little and then puree the soup. Put the

soup in a pan again and add orange juice and torn mint and reheat and serve.

MINTY CARROT SOUP Photos

by Pak101.com (few years ago!) / 434 views
(Not Rated Yet)
 

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