Recipe for Spanish Potatoes


  • 2 tbsps oil
  • 3 tbsps tomato puree
  • 1 tsp paprika
  • ½ kilo potatoes, peeled and cubed
  • 4 cloves garlic, crushed
  • 1 tsp salt
  • 1 tsp black pepper
  • Juice of a lemon
  • 1 tbsp parsley, chopped

Cooking Directions

Mix oil, tomato puree, paprika, crushed garlic, salt and pepper, coat potatoes with this.

Put in a roasting tin, roast them for 40 minutes at 180 degrees C. Turn halfway through.

Before serving, sprinkle lemon juice and parsley.

Spanish Potatoes Photos

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