• 1/2 kilo Lamb chops
• 2 tsps Chili powder
• 3 tbsps Garlic ginger paste
• 1/2 tbsp Garm masal
• 1 Egg
• to taste Salt
• 1/2 tsp Turmeric powder
• 2 cups Oil
• 1/2 cup Yogurt
• 1 cup Bread crumbs

In a pan heat little oil and fry garlic ginger paste.

Add chops in it and cook till water dries.

Add yogurt, turmeric powder, garam masala, chili powder, salt and little water.

Coo till chops become tender.

Beat egg and apply it on chops, then coat with bread crumbs and deep fry them. Serve with any dip

by Pak101.com (few years ago!) / 840 views