Recipe for Indian lamb cutlets

Ingredients

  • 50g parmesan , finely grated
  • 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
  • 4 lamb cutlets
  • 1 tbsp olive oil
  • tomato chutney, to servE

Cooking Directions

Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mins on each side to brown.

Transfer to the oven for 5 mins for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavoured with chopped coriander.

Indian lamb cutlets Photos

by Pak101.com (few years ago!) / 594 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Tala Gosht
Tala Gosht
few years ago! 
Pencil Seekh Kabab
Pencil Seekh Kaba..
few years ago! 
Chapli Kebab
Chapli Kebab
few years ago! 
Apricot Swiss Steak
Apricot Swiss Ste..
few years ago! 
Lamb With Garlic Sauce
Lamb With Garlic ..
few years ago! 
Bihari Kabab
Bihari Kabab
few years ago! 
Garlic Roasted Beef
Garlic Roasted Be..
few years ago! 
Mexican Shredded Beef
Mexican Shredded ..
few years ago! 
Chinese Dry Beef Chilli
Chinese Dry Beef ..
few years ago! 
Mutton Shashlik
Mutton Shashlik
few years ago!