• 1/2 cup Rice flour
• 2.5 cups Sugar
• 1 cup Maida
• pinch Cream of tartar
• 2 cups Water
• 1/2 tbsp Soda
• 1 tbsp Rose water
• 5 Green cardamom
• as required Orange food colour
• as required Saffron
• for frying Oil

In a bowl mix maida, rice flour, soda and water.

Keep it at a warm place for overnight.

Mix sugar, water, green cardamom, saffron, cream of tartar and cook till thick syrup.

Deep fry mixture with a help of nozzle.

Fry till light brown and then pour it in syrup.

Remove and let the excess syrup drain out.
Serve hot

by Pak101.com (few years ago!) / 960 views