Recipe for CRISPY PARMESAN CHICKEN

Ingredients

  • 1 Kg boneless, skinless chicken breasts
  • 2. 1 cup bread crumbs
  • 2 Tbsp fresh parsley, roughly chopped
  • 2 Tbsp grated Parmesan
  • 1 Tbsp dried Italian seasoning
  • 2 egg whites
  • 2 Tbsp olive or canola oil
  • 1 Tbsp butter
  • 2 Tbsp capers
  • 2 Tbsp Dijon mustard
  • Juice of 1 lemon

Cooking Directions

Cover chicken breasts with parchment paper or plastic wrap and use a meat mallet or heavybottomed pan to pound them to �-inch thickness.

Combine bread crumbs, cheese and Italian seasoning in a wide bowl. In a second bowl, beat egg whites lightly. Season chicken with salt and pepper to taste.

Now carefully dip each chicken breast into egg whites and then into crumb mixture, pressing to ensure an even coating on both sides.

Warm oil over medium heat in a large stainless steel sauté pan or cast-iron skillet. Add chicken and cook for 3 to 4 minutes or until crust is deeply browned and crunchy.

Turn and cook for another 2 to 3 minutes. Transfer chicken to a platter to rest.

While the pan is still hot, add butter. Cook until lightly browned (shouldn''''t take more than a minute), then stir in capers, mustard and lemon juice, using a wooden spoon to scrape up any browned bits. Turn off the heat and add parsley. Set aside.

Halve the chicken breasts and serve with sauce drizzled on top.

CRISPY PARMESAN CHICKEN Photos

by Pak101.com (few years ago!) / 680 views
(Not Rated Yet)
 

Other Similar Recipes from Chicken

Murgh Adrakwala
Murgh Adrakwala
few years ago! 
Chicken Garlic Wings Fry
Chicken Garlic Wi..
few years ago! 
Chicken Cheese Melba
Chicken Cheese Me..
few years ago! 
Ginger Chicken
Ginger Chicken
few years ago! 
Kashmiri Style Chicken
Kashmiri Style Ch..
few years ago! 
Stir Fried Chinese Chicken
Stir Fried Chines..
few years ago! 
Vegetable Garlic Chicken
Vegetable Garlic ..
few years ago! 
Grilled Tandoori Chicken
Grilled Tandoori ..
few years ago! 
Tawa Chicken
Tawa Chicken
few years ago! 
Chicken Tikka
Chicken Tikka
few years ago!