Recipe for HOT BRINJAL PICKLE

Ingredients

  • 1 kilo brinjal
  • 2 tbsps red chili powder
  • 15 garlic cloves
  • 1 tsp Cumin (seeds)
  • 1 1/2 cups Vinegar
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 30 grams Ginger
  • 2 1/2 cups Mustard Oil
  • 6 tbsps Mustard seeds
  • 4 tbsps Salt

Cooking Directions

Cut brinjals into cubes Rub salt well and leave for 10 hours in the sun

Grind together garlic, ginger, mustard and cumin seeds. Add vinegar and mix well

Squeeze out all salt water from the brinjals. Rub turmeric, chilies and pepper and add vinegar mixture

Put in a jar and pour mustard oil over it

HOT BRINJAL PICKLE Photos

by Pak101.com (few years ago!) / 741 views
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