• 1/2 kilo Green chili
• 5 tbsps mango powder
• 1 tbsp Turmeric powder
• 1 tsp Salt
• 3 tbsps mustard seeds soaked
• 1 tsp back cumin seeds
• 1 Onion (sliced)
• 1 cup Mustard Oil
• 4 tbsps Oil
• 8 tbsps lemon juice

Wash and pat dry chilies, make a slit length ways on each
Remove seeds

Stuff a pinch of mango powder in each chili

Drain mustard seeds, grind to a fine paste with onion and green chili

Add 130ml water and strain it. Keep the liquid aside

Heat oil. Saute’ chilies.Add strained mustard liquid, turmeric and salt

Cook for 5mins until chilies are tender
put it in a jar

Sprinkle lemon juice before serving

by Pak101.com (few years ago!) / 866 views